Put Some Grated Coconut In A Steamed Cylinder ( In Malayalam Known As Puttu Kutti) And Fill Wet Ragi Vermicelli , When Filled Half Put Some More Coconut And Fill The Remaining Portion Also And Put Coconut On Top . Steam It For 3-4 Minutes . The Ragi Vermicelli Puttu Is Ready , It Can Be Served With Channa Masala Or Green Gram Curry.